Increasing Mediterranean Diet Adaptation in adults decreases energy intake
dc.contributor.author | Ucar, Zeliba | |
dc.contributor.author | Akman, Mehmet | |
dc.date.accessioned | 2024-03-13T10:33:10Z | |
dc.date.available | 2024-03-13T10:33:10Z | |
dc.date.issued | 2021 | |
dc.department | İstanbul Beykent Üniversitesi | en_US |
dc.description.abstract | Objective: The aim of this study is to determine the relationship between Mediterranean Diet (MD), one of the sustainable healthy eating models, and nutritional status in adult individuals. Methods: The study was conducted with a total of 307 individuals between the ages of 18-64 who applied to the Sakarya University Healthy Nutrition / Obesity Counseling Unit, between September 2019 and February 2020. The data were collected by face-to-face interview technique. Among the collected data; demographic information, 24-hour retrospective food consumption record and food consumption frequency. In addition, anthropometric measurements of the participants were made and Mediterranean Diet Compliance Scale was applied. Results: According to the results obtained, the individuals participating in the research; The relationship between daily energy, carbohydrate, protein, saturated fatty acids, carotene, Vitamin E, Vitamin C, Vitamin K and sodium intake with AD was statistically significant (p <0.05). Conclusion: As a result; Increasing compliance with MD can prevent chronic diseases in adult individuals. It can also play an important role in preventing obesity as it reduces energy intake. | en_US |
dc.identifier.doi | 10.23751/pn.v23i1.10891 | |
dc.identifier.issn | 1129-8723 | |
dc.identifier.issue | 1 | en_US |
dc.identifier.scopus | 2-s2.0-85104470244 | en_US |
dc.identifier.scopusquality | Q4 | en_US |
dc.identifier.uri | https://doi.org/10.23751/pn.v23i1.10891 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12662/3809 | |
dc.identifier.volume | 23 | en_US |
dc.identifier.wos | WOS:000636784700006 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Mattioli 1885 | en_US |
dc.relation.ispartof | Progress In Nutrition | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Mediterranean Diet | en_US |
dc.subject | Healthy Life | en_US |
dc.subject | Eating Habits | en_US |
dc.title | Increasing Mediterranean Diet Adaptation in adults decreases energy intake | en_US |
dc.type | Article | en_US |