Characterisation And Antibiotic Susceptibility Profile Of Clostridioides (Clostridium) Difficile İsolated From Chicken Carcasses

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dc.authorid141188en_US
dc.authorid109242en_US
dc.authorid21110en_US
dc.authorid255372en_US
dc.authorid14621en_US
dc.authorid109634en_US
dc.contributor.authorHampikyan, Hamparsun
dc.contributor.authorBingöl, Enver Barış
dc.contributor.authorMuratoğlu, Karlo
dc.contributor.authorAkkaya, Esra
dc.contributor.authorÇetin, Ömer
dc.contributor.authorÇolak, Hilal
dc.date.accessioned2020-10-12T14:02:29Z
dc.date.available2020-10-12T14:02:29Z
dc.date.issued2020
dc.departmentİstanbul Beykent Üniversitesien_US
dc.description.abstractIntroduction: Clostridioides (Clostridium) difficile is a Gram+, anaerobic, spore-forming, rod-shaped bacterium that can produce toxins, and it is mainly because its virulence is attributed. The objective of this study was to evaluate the presence of C. difficile and hyper virulent ribotypes in chicken carcasses and the antibiotic susceptibility of isolated strains. Material and Methods: C. difficile was isolated from chicken carcasses by microbiological methods, its ribotypes were identified by means of PCR, the toxin production ability was defined by ELISA, and the susceptibility of the isolates to selected antibiotics was determined by minimum inhibitory concentration evaluator strips. Results: The bacterium was isolated from 69 out of 185 (37.3%) examined chicken carcass samples, and six out of the 69 (8.7%) isolates were identified as ribotype 027. All isolates were susceptible to amoxicillin-clavulanic acid (100.0%), vancomycin (97.1%), metronidazole (88.4%), and tetracycline (95.7%), whereas they were resistant to cefotaxime (97.1%) and imipenem (89.9%). Conclusion: The results of this study demonstrate the presence of toxigenic C. difficile isolates such as ribotype 027 (one of the most common causes of C. difficile infection in humans) in chicken carcasses. Although there is no case for stating that C. difficile is a food-borne pathogen, the presence of C. difficile in chicken may be considered to be a potential risk to consumers.en_US
dc.identifier.citationJ Vet Res 64, 407-412, 2020en_US
dc.identifier.doi10.2478/jvetres-2020-0052
dc.identifier.issn0370-2693
dc.identifier.pmid32984631en_US
dc.identifier.scopus2-s2.0-85091994046en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.2478/jvetres-2020-0052
dc.identifier.wosWOS:000571357300011en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSciendoen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.subjectChickenen_US
dc.subjectC. difficileen_US
dc.subjectRibotypeen_US
dc.subjectAntibiotic susceptibilityen_US
dc.subjectToxinen_US
dc.titleCharacterisation And Antibiotic Susceptibility Profile Of Clostridioides (Clostridium) Difficile İsolated From Chicken Carcassesen_US
dc.typeArticleen_US

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