Status of the Reactive Extraction as a Method of Separation

dc.authorid12372en_US
dc.contributor.authorUslu, Hasan
dc.contributor.authorKumar, Sushil
dc.contributor.authorDatta, Dipaloy
dc.date.accessioned2019-07-12T06:38:22Z
dc.date.available2019-07-12T06:38:22Z
dc.date.issued2015
dc.departmentİstanbul Beykent Üniversitesien_US
dc.description.abstractThe prospective function of a novel energy efficient fermentation technology has been getting great attention in the past fifty years due to the quick raise in petroleum costs. Fermentation chemicals are still limited in the modern market in huge part because of trouble in recovery of carboxylic acids. Therefore, it is needed considerable development in the current recovery technology. Carboxylic acids have been used as the majority of fermentation chemicals. This paper presents a state-of-the-art review on the reactive extraction of carboxylic acids from fermentation broths. This paper principally focuses on reactive extraction that is found to be a capable option to the proper recovery methods.en_US
dc.identifier.doi10.1155/2015/853789
dc.identifier.issn2090-9063
dc.identifier.scopus2-s2.0-84926432136en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1155/2015/853789
dc.identifier.wosWOS:000352907900001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherHindawi Publishing Corporationtr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.titleStatus of the Reactive Extraction as a Method of Separationen_US
dc.typeArticleen_US

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