Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses

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dc.contributor.authorHampikyan, Hamparsun
dc.contributor.authorBingol, E. Baris
dc.contributor.authorCetin, Omer
dc.contributor.authorColak, Hilal
dc.date.accessioned2024-03-13T10:33:38Z
dc.date.available2024-03-13T10:33:38Z
dc.date.issued2010
dc.departmentİstanbul Beykent Üniversitesien_US
dc.description.abstractAflatoxins are a group of highly toxic secondary metabolic products of some Aspergillus spp. Aflatoxin M1 (AFM1) is the hydroxylated metabolite of aflatoxin B1 and may be found in milk and dairy products such as cheese. This study was conducted to determine the AFM1 levels in Turkish white, kashar and tulum cheeses. For this purpose, 80 cheese samples were randomly obtained from markets and bazaars in Istanbul and analyzed for AFM1 by ELISA. While 39 of 80 cheese samples (48.7%) were negative for AFM1, 18 white cheese, 12 kashar cheese and 11 tulum cheese samples, in total 41 samples (51.3%) were found to be contaminated with AFM1 in the range of 0.052-2.52 mu g/kg. The mean AFM1 values of examined white, kashar and tulum cheese samples were detected as 0.42, 0.25 and 0.38 mu g/kg, respectively.en_US
dc.identifier.endpage15en_US
dc.identifier.issn1459-0255
dc.identifier.issn1459-0263
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-76649134091en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage13en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12662/4068
dc.identifier.volume8en_US
dc.identifier.wosWOS:000273727300002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWfl Publen_US
dc.relation.ispartofJournal Of Food Agriculture & Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAflatoxin M1en_US
dc.subjectwhite cheeseen_US
dc.subjectkashar cheeseen_US
dc.subjecttulum cheeseen_US
dc.titleDetermination of aflatoxin M1 levels in Turkish white, kashar and tulum cheesesen_US
dc.typeArticleen_US

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