Determination of essential and toxic elements content of Turkish peanut and assessment of health risk

Basit Öğe Kaydı
dc.contributor.authorAbugoufa, A. H. A.
dc.contributor.authorTurhan, S.
dc.contributor.authorKurnaz, A.
dc.contributor.authorKaratasli, M.
dc.date.accessioned2024-03-13T10:35:22Z
dc.date.available2024-03-13T10:35:22Z
dc.date.issued2022
dc.departmentİstanbul Beykent Üniversitesien_US
dc.description.abstractPeanut (Arachis hypogaeaL.), which is one of the most important members of the legumes family, contains appreciable amounts of high-quality dietary oil and vegetable protein. It can be added to many foods to enhance their levels of high-quality protein in diets lacking in nutrition. In this study, 18 essential elements (V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Se, Mo, Mg, P, S, K, Ca, Cl, Br and I) and 4 non-essential toxic metals (Cd, Sn, Hg, and Pb) in 42 peanut samples from Mediterranean region of Turkey were analysed by using an energy-dispersive X-ray fluorescence spectrometer. The most abundant essential elements of K, P, S, Ca, Mg and Cl were determined with average concentrations of 13,437, 5058, 3451, 1786, 1759 and 209 mg kg(-1), respectively. The daily intake of toxic metals for an adult person due to the consumption of peanuts was estimated based on the measured concentrations of the toxic metals (V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Sn, Cd, Pb, and Hg). The results revealed that peanut samples contain health-enhancing nutritional elements and consumption of peanut samples as food does not pose any health risk for toxic metals.en_US
dc.identifier.doi10.1080/03067319.2020.1763329
dc.identifier.endpage3068en_US
dc.identifier.issn0306-7319
dc.identifier.issn1029-0397
dc.identifier.issue13en_US
dc.identifier.scopus2-s2.0-85087038626en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage3058en_US
dc.identifier.urihttps://doi.org/10.1080/03067319.2020.1763329
dc.identifier.urihttps://hdl.handle.net/20.500.12662/4396
dc.identifier.volume102en_US
dc.identifier.wosWOS:000544901200001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofInternational Journal Of Environmental Analytical Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPeanuten_US
dc.subjectessential elementen_US
dc.subjecttoxic elementen_US
dc.subjectdaily intake of toxic metalsen_US
dc.subjectX-ray fluorescence spectrometeren_US
dc.titleDetermination of essential and toxic elements content of Turkish peanut and assessment of health risken_US
dc.typeArticleen_US

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