Sustainability in gastronomy tourism: The mediterranean region

dc.contributor.authorÇulhaoğlu Uludağ C.
dc.date.accessioned2024-03-13T10:01:21Z
dc.date.available2024-03-13T10:01:21Z
dc.date.issued2019
dc.departmentİstanbul Beykent Üniversitesien_US
dc.description.abstractThe relationship between sustainability and gastronomy constitutes an academic, economic, environmental and practical interest/importance for tourism and development in the Mediterranean region. This chapter examines the essential links between tourism and gastronomy; the sustainability and health of the Mediterranean diet and the ways in which gastronomy tourism can support sustainable development in the Mediterranean region. The evolution of gastronomy as a science that has an interdisciplinary approach is also discussed. Biodiversity, local economies, traditional agricultural practices, local identity and existing sustainable development can be supported and enhanced by gastronomy tourism; and, particularly in the Mediterranean region, gastronomy tourism can provide viable solutions to the threats of globalization which has had a significant impact on the agricultural practices and lifestyle of the region. Further studies are needed in this emerging area, however, following the recommendations to all stakeholders offered in this chapter, gastronomy tourism can leverage the fundamental appeal of good eating and to support the preservation and advancement of sustainable development in the Mediterranean region. © 2020 selection and editorial matter, Ipek Kalemci Tüzün, Mehmet Ergül and Colin Johnson; individual chapters, the contributors.en_US
dc.identifier.doi10.4324/9781315104911-3
dc.identifier.endpage34en_US
dc.identifier.isbn9781351599566
dc.identifier.isbn9781138097377
dc.identifier.scopus2-s2.0-85076307026en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage24en_US
dc.identifier.urihttps://doi.org/10.4324/9781315104911-3
dc.identifier.urihttps://hdl.handle.net/20.500.12662/3134
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor and Francisen_US
dc.relation.ispartofSustainable Tourism Practices in the Mediterraneanen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleSustainability in gastronomy tourism: The mediterranean regionen_US
dc.typeBook Chapteren_US

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