Presence of enterotoxin and verotoxin in Turkish cheeses sold in İstanbul

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dc.contributor.authorBingöl, Enver Barış
dc.contributor.authorÇetin, Ömer
dc.contributor.authorHampikyan, Hamparsun
dc.contributor.authorÇolak, Hilal
dc.date.accessioned2024-03-13T09:52:41Z
dc.date.available2024-03-13T09:52:41Z
dc.date.issued2012
dc.departmentİstanbul Beykent Üniversitesien_US
dc.description.abstractThe present study was conducted to determine the presence of enterotoxin and verotoxin levels in Turkish cheeses sold in retail stores in İstanbul, Turkey. For this purpose, 150 cheese samples (25 pieces of each: white pickled cheese, tulum cheese, mihaliç cheese, hellim cheese, örgü cheese, and civil cheese) were analyzed microbiologically for Staphylococcus aureus, Escherichia coli, and E. coli O157:H7, and the presence of the toxins was identified using an ELISA test (RIDASCREEN® Set A, B, C, D, E and Verotoxin). Of the examined samples, 40 (26.66%) were positive for S. aureus and 55 (36.66%) were positive for E. coli, whereas E. coli O157 was isolated in 3 of these cheeses but no E. coli O157:H7 was found. However, enterotoxins and verotoxins were detected in 25 and in 3 of the cheeses, respectively. As a result, it was concluded that even though the level of microorganisms in the cheese was not sufficient to cause disease, the presence of toxins could be considered a potential risk for public health.en_US
dc.identifier.endpage432en_US
dc.identifier.issn1300-0128
dc.identifier.issn1303-6181
dc.identifier.issue4en_US
dc.identifier.startpage424en_US
dc.identifier.trdizinid134912en_US
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/134912
dc.identifier.urihttps://hdl.handle.net/20.500.12662/2738
dc.identifier.volume36en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Veterinary and Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titlePresence of enterotoxin and verotoxin in Turkish cheeses sold in İstanbulen_US
dc.typeArticleen_US

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