Effects of high-oxygen modified atmosphere packaging on the microbiological quality and shelf life of tekirdag korte: A turkish type meatball

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dc.contributor.authorBingo E.B.
dc.contributor.authorColak H.
dc.contributor.authorCetin O.
dc.contributor.authorKahraman T.
dc.contributor.authorHampikyan H.
dc.contributor.authorErgun O.
dc.date.accessioned2024-03-13T10:01:14Z
dc.date.available2024-03-13T10:01:14Z
dc.date.issued2012
dc.departmentİstanbul Beykent Üniversitesien_US
dc.description.abstractEffects of different concentrations of O2/CO2/N2 in modified atmosphere packaging on the microbiological quality and shelf-life of Tekirdag kofte (a Turkish type meatball) was investigated. For this pwpose, meatballs were separately packaged under aerobic and various gas mixture conditions of 80:20:0, 60:20:20,70:30:0 and60:40:0/O2:CO2:N2. Packages were stored at refrigerator temperature (4±1°C) for 12 days and examined microbiologically comparing with pH and oxidative changes during storage. As a result, the quality and shelf-life of meatballs under various gas compositions were improved; microbial growth was delayed due to increasing level of CO2 usage and shelf-life was increased by up to 8 days. © Medwell Joumals, 2012.en_US
dc.identifier.doi10.3923/javaa.2012.3148.3155
dc.identifier.endpage3155en_US
dc.identifier.issn1680-5593
dc.identifier.issue17en_US
dc.identifier.scopus2-s2.0-84873026441en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage3148en_US
dc.identifier.urihttps://doi.org/10.3923/javaa.2012.3148.3155
dc.identifier.urihttps://hdl.handle.net/20.500.12662/3073
dc.identifier.volume11en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Animal and Veterinary Advancesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGasen_US
dc.subjectGrowthen_US
dc.subjectMeatballen_US
dc.subjectMicrobiological qualityen_US
dc.subjectModified atmosphere packagingen_US
dc.subjectShelf-lifeen_US
dc.titleEffects of high-oxygen modified atmosphere packaging on the microbiological quality and shelf life of tekirdag korte: A turkish type meatballen_US
dc.typeArticleen_US

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