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    A study on the representation of mental disorders in Turkish newspapers
    (Taylor & Francis Inc, 2023) Bilkay, Halil Ibrahim; Yaman, Ozge; Gurhan, Nermin; Yilmaz-Bingol, Tuelay
    BackgroundNewspapers that address mental disorders affect health care positively or negatively and can affect the public's perspective with the way they explain mental disorders.AimsTo examine the representation of news about mental disorders published in Turkish newspapers.MethodsUsing the document analysis method, 230 news about mental disorders published in the six most read newspapers in 2022 were examined.ResultsIt has been concluded that the descriptive characteristics of individuals with mental disorders are often stated, schizophrenia and psychotic disorders are mentioned most, mental disorders are associated with delinquency and violent behaviour, these people are mostly represented by being detained as a result of the events, and negative concepts are frequently used in newspaper reports. Five sub-themes were determined under the main theme of Negative Concepts: Exaggerated Discourses, Stigmatizing Discourses, Discourses Targeting Mental Health, Discourses That May Cause Negative Emotions, Discourses Containing Misdescription.ConclusionsNewspaper items about mental disorders are represented as stigmatizing and misleading by using negative concepts. The sensitivity of media workers, the development of mental health policies and cooperation with mental health workers contribute to the recovery process of individuals with mental disorders.
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    Turkish validity and reliability study of the psychological food involvement scale: PFIS-TR
    (Springernature, 2025) Sahin, Irem Nur; Atar, Aslihan; Yaman, Ozge; Demir, Halime Pulat
    Background This study aimed to adapt the Psychological Food Involvement Scale (PFIS) to Turkish culture and test its validity and reliability. The PFIS measures individuals' psychological, emotional, and social relationships with food, which significantly impact eating behaviors and health. Methods The study was conducted with 478 participants aged 18-65. The PFIS underwent a six-stage translation and cultural adaptation process. Data collection was carried out via Google Forms, with participants completing a general information form, PFIS, and the Addiction-like Eating Behavior Scale (ALEBS). Reliability was assessed using the test-retest method. SPSS 24 was used for statistical evaluation, including internal consistency coefficient calculations, factor analysis, and correlation tests. Results The Kaiser-Meyer-Olkin value was 0.94, indicating an adequate sample size, and Bartlett's test of sphericity was significant (p < 0.05). Exploratory factor analysis revealed a four-factor structure explaining 79% of the variance, with factor loadings > 0.40 and eigenvalues > 1. Confirmatory factor analysis showed good fit indices: chi 2 /sd = 2.28, GFI = 0.95, AGFI = 0.93 CFI = 0.98, NFI = 0.94, RMSEA = 0.05, SRMR = 0.04). Internal consistency analysis showed high reliability, with Cronbach's Alpha coefficients ranging from 0.86 to 0.94 across subscales. Conclusion The Turkish version of the PFIS was found to be a valid and reliable tool for assessing psychological food involvement in the studied sample of the Turkish adult population.