A novel probiotic carrier fruit-based snack food: Apricot pestil

dc.contributor.authorUslu, Elif Seyma
dc.contributor.authorUcak, Gulsum
dc.contributor.authorAkman, Perihan Kubra
dc.contributor.authorTornuk, Fatih
dc.date.accessioned2024-03-13T10:30:31Z
dc.date.available2024-03-13T10:30:31Z
dc.date.issued2018
dc.departmentİstanbul Beykent Üniversitesien_US
dc.descriptionEuropean Biotechnology Congress -- APR 26-28, 2018 -- Athens, GREECEen_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.doi10.1016/j.jbiotec.2018.06.057
dc.identifier.endpageS19en_US
dc.identifier.issn0168-1656
dc.identifier.issn1873-4863
dc.identifier.startpageS19en_US
dc.identifier.urihttps://doi.org/10.1016/j.jbiotec.2018.06.057
dc.identifier.urihttps://hdl.handle.net/20.500.12662/3393
dc.identifier.volume280en_US
dc.identifier.wosWOS:000454825900055en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartofJournal Of Biotechnologyen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleA novel probiotic carrier fruit-based snack food: Apricot pestilen_US
dc.typeConference Objecten_US

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