DETERMINATION OF OCHRATOXIN A IN BABY FOODS BY ELISA AND HPLC

dc.authorid141188en_US
dc.contributor.authorHampikyan, Hamparsun
dc.contributor.author., ve diğer
dc.date.accessioned2019-07-18T07:58:43Z
dc.date.available2019-07-18T07:58:43Z
dc.date.issued2015
dc.departmentİstanbul Beykent Üniversitesien_US
dc.description.abstractOchratoxin A, is a well-known nephrotoxic, hepatotoxic and carcinogenic mycotoxin, produced by some species of mould genera such as Aspergillus spp. and Penicillium spp. under various environmental conditions, such as moisture and temperature. The main sources of Ochratoxin A intake for humans are cereals and cereal derived products, when they are consumed in large quantities, as in the case of breakfast cereals and cereal based baby foods principally consumed by babies. In this study, a total of 150 samples (50 infant formulas, 50 follow-on formulas, and 50 cereal based supplementary foods for infants and children) were obtained randomly from various supermarkets and pharmacies in Istanbul, and 52 out of 150 (34.7%) analysed samples were contaminated with Ochratoxin A. None of the examined baby food samples were above the Turkish Food Codex maximum limit of Ochratoxin A in baby, infant, and young children foods (0.5 ?g kg–1). These results reinforce the idea of strict and routine quality controls and good hygiene practices have to be performed in every step of production to minimize the potential risk of Ochratoxin A contamination.en_US
dc.identifier.doi10.1556/066.2015.44.0030
dc.identifier.issn0139-3006
dc.identifier.scopus2-s2.0-84948695623en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.urihttps://doi.org/10.1556/066.2015.44.0030
dc.identifier.wosWOS:000365282700013en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAKADEMIAI KIADO RTtr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.subjectOchratoxin Atr_TR
dc.subjectOTAtr_TR
dc.subjectcereal, baby foodtr_TR
dc.subjectELISAtr_TR
dc.subjectHPLCtr_TR
dc.titleDETERMINATION OF OCHRATOXIN A IN BABY FOODS BY ELISA AND HPLCen_US
dc.typeArticleen_US

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