Frontier agriculture systems in the Mediterranean region: current status and future opportunities

Küçük Resim Yok

Tarih

2025

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

International Society for Horticultural Science

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

Climate change is profoundly impacting agricultural activities, with direct and indirect consequences on plants yield. Such negative impact could be particularly severe in some Mediterranean countries, where climatic changes are posing further challenges on already limited resources for agriculture. In this context, new resilient and sustainable forms of agriculture incorporating a “circular economy” model should be promoted to alleviate food security challenges. Frontier agriculture technologies (i.e., hydroponic, aquaponic, rooftop agriculture, vermiculture, insect farming, saline agriculture) can contribute to reaching this goal. The present study was developed within the framework of the PRIMA project FrontAg Nexus, aimed at establishing which frontier agricultural technologies are practiced in the Mediterranean, their technological readiness level (TRL), business readiness level (BRL), and social readiness level (SRL), costs and benefits, productive capacity, ecosystem services, sectorial polices and key performance indicators (KPIs). A systematic literature review (SLR) was developed and evidenced that research in Mediterranean countries is already focusing on the application of smart agriculture systems to ameliorate productivity and nutrition while reducing environmental impact. Spain and Italy are leading the research in Mediterranean Europe, while, across African Mediterranean countries, most research activities have been conducted in Egypt. The evaluated cultivation systems demonstrated the capacity to reuse and optimize resources, while creating income, fostering social inclusion, ensuring self-production for the household needs and creating different ecosystem benefits. Existing literature showcase examples of agricultural innovation at technical readiness level (TRL), business readiness level (BRL) and societal readiness level (SRL) in the range of 3 to 5 points. The study represents an important resource for understanding the current state of the art of frontier agriculture in the Mediterranean. © 2025 International Society for Horticultural Science. All rights reserved.

Açıklama

Anahtar Kelimeler

circular economy, climate change, food system, innovative agriculture, North Africa, soilless cultivation systems, southern Europe

Kaynak

Acta Horticulturae

WoS Q Değeri

Scopus Q Değeri

Q4

Cilt

1

Sayı

1422

Künye